Lamb, Apple And Blue Cheese Burger

This juicy lamb burger is brilliantly balanced by crisp apple slices and punchy aioli. assistance in the same way as fries for the unmodified weekend meal

The ingredient of Lamb Apple And Blue Cheese Burger

• 500g coles australian lamb mince
• 1 cup 70g lively breadcrumbs made from day old bread
• 1 brown onion coarsely grated
• 2 teaspoons pitch cumin
• 1 teaspoon sports ground paprika
• 150g castello blue cheese thickly sliced
• 4 coles brioche burger buns split
• 1 3 cup 100g aioli
• 1 large granny smith apple cored thinly sliced crossways
• 60g pkt coles australian baby rocket
• 1 4 cup small mint leaves

The Instruction of lamb apple and blue cheese burger

• tally up the mince breadcrumbs onion cumin and paprika in a large bowl season well divide evenly into 4 portions touch each allocation into a 1 5cm thick 10cm diameter patty
• heat a barbecue grill or chargrill approaching high cook patties for 5 mins each side or until lightly charred and just cooked through summit zenith later than cheese cook for a additional 1 min or until cheese begins to melt transfer to a plate
• cook buns cut side down in the region of grill for 1 min or until lightly toasted divide bun bases in the course of serving plates further gone aioli peak behind patties apple rocket and mint top as soon as bun tops

Nutritions of Lamb Apple And Blue Cheese Burger

calories: 770 536 calories
calories: 47 grams fat
calories: 15 grams saturated fat
calories: 44 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 42 grams protein
calories: n a
calories: 743 milligrams sodium
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