Lazy Garlic Chicken Past Butter Noodles Recipe

Ready in 30 minutes, this unexpected and easy chicken and spaghetti dinner is fixed idea for those breathing assistant professor nights.

The ingredient of Lazy Garlic Chicken Past Butter Noodles Recipe

• 200g dried spaghetti
• 2 teaspoons olive oil
• 600g chicken thigh fillets trimmed
• 80g butter chopped
• 4 garlic cloves finely chopped
• 250g packet zucchini noodles
• pinch of dried chilli flakes gain extra to bolster optional
• 1 3 cup chopped well ventilated light continental parsley leaves gain extra to advance optional
• finely shredded parmesan to support optional

The Instruction of lazy garlic chicken past butter noodles recipe

• cook the spaghetti in a large saucepan of boiling water following packet directions or until al dente drain the pasta reserving 60ml 1 4 cup of the pasta water
• meanwhile heat the oil in a large non stick frying pan exceeding high heat season the chicken and cook for 6 minutes each side or until cooked through transfer to a plate to cool slightly in advance coarsely chopping
• reduce heat to low grow the butter and garlic to the frying pan and cook until the butter is foaming and garlic is aromatic mount up the zucchini noodles and chilli if using
• return the pasta to the saucepan following the chicken zucchini mixture parsley and enough of the pasta water to create a sauce to coat the pasta and zucchini season competently subsequently next use tongs to toss to combine divide pasta blend along with serving bowls and drizzle more than the sauce from the pan sprinkle taking into account bearing in mind additional supplementary parsley advance topped following other chilli and parmesan if using

Nutritions of Lazy Garlic Chicken Past Butter Noodles Recipe

calories: 499 032 calories
calories: 25 8 grams fat
calories: 12 9 grams saturated fat
calories: 35 8 grams carbohydrates
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calories: 29 4 grams protein
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