Spiced Lamb Skewers Once Barbecued Potatoes

Feed a crowd later these sadness spiced lamb skewers and crispy barbecued potatoes.

The ingredient of Spiced Lamb Skewers Once Barbecued Potatoes

• 800g lamb rump steaks cut into 4cm pieces
• 1 lemon rind finely grated juiced
• 2 garlic cloves crushed
• 2 teaspoons field cumin
• 1 teaspoon turmeric
• 1 2 teaspon arena cardamom
• 600g kipfler potatoes washed halved
• 200g button mushrooms
• 1 2 bunch lighthearted mint leaves picked
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 300g pkt kale slaw

The Instruction of spiced lamb skewers once barbecued potatoes

• place the lamb in a large bowl go to the lemon rind garlic cumin turmeric and cardamom season campaign to combine set aside
• place the potatoes and 60ml 1 4 cup water in a large microwave safe bowl cover taking into account bearing in mind 2 sheets of plastic wrap microwave more or less high for 5 6 minutes or until just tender drain and set aside
• meanwhile thread lamb onto soaked wooden skewers rotate subsequently mushrooms and mint leaves place just about a lined baking tray swell honey mustard and 1 tbs lemon juice in a bowl divide the honey mix together with the skewers and potato toss to coat season
• heat a chargrill pan or barbecue grill more than high heat spray lamb and potato lightly subsequently oil cook skewers and potato for 2 3 minutes each side or until golden and cooked through minister to when kale slaw

Nutritions of Spiced Lamb Skewers Once Barbecued Potatoes

calories: 350 374 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 24 grams carbohydrates
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calories: 34 grams protein
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