Spicy Turkish Lamb

delectably marinated, spicy lamb tastes fantastic paired next a creamy mint yoghurt dip.

The ingredient of Spicy Turkish Lamb

• 2 lamb backstraps about 500g sliced
• 2 teaspoons auditorium showground cumin
• 1 teaspoon chilli flakes
• 3 tablespoons freshly chopped oregano
• 1 4 cup 60ml further virgin olive oil
• 1 large onion sliced
• 2 tablespoons tomato paste
• 2 tablespoons red wine
• 1 2 red capsicum seeds removed sliced
• 3 large tomatoes diced
• 4 pita breads to benefits
• 5 tablespoons thick greek yoghurt
• 1 tablespoon freshly chopped mint
• 1 2 garlic clove crushed

The Instruction of spicy turkish lamb

• place lamb cumin chilli oregano and 2 tablespoons oil in a non metallic bowl subsequently next season behind salt and pepper disquiet to combine cover and leave to marinate in fridge for 1 hour
• to make the dip supplement yoghurt mint and garlic in a small bowl and refrigerate until needed
• heat permanent olive oil in a large frypan on top of higher than high heat add onion and cook for 2 3 minutes until lightly brown amass marinated lamb in batches and brown all over cut heat to medium amass tomato glue gum and red wine and disquiet to combine mount up capsicum and tomato condense abbreviate heat to low and cook for a other 10 minutes
• season similar to salt and pepper to serve divide lamb in the middle of 4 pita wrap tightly and foster taking into account bearing in mind a dollop of mint yoghurt

Nutritions of Spicy Turkish Lamb

calories: 570 254 calories
calories: 24 grams fat
calories: 6 grams saturated fat
calories: 46 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 37 grams protein
calories: 84 milligrams cholesterol
calories: 481 38 milligrams sodium
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calories: nutritioninformation