Sticky Chicken Ramen Recipe

This tasty sticky chicken ramen is a fabulous fantastic weeknight dinner - easy and delicious!

The ingredient of Sticky Chicken Ramen Recipe

• 180g dried ramen or soba noodles
• 2 tbs soy sauce
• 1 tbs brown sugar
• 1 garlic clove crushed
• 1 tbs olive oil
• 1 coles rspca arranged fixed australian chicken breast fillet
• 4 cups 1l coles japanese inspired chicken ramen broth
• 1 bunch pak choy halved lengthways
• 2 coles australian set free release range eggs soft boiled peeled halved
• toasted sesame seeds to service
• 1 long red chilli cut into matchsticks

The Instruction of sticky chicken ramen recipe

• cook the noodles in a saucepan of boiling water following packet directions or until tender drain well
• add together the soy sauce sugar and garlic in a small bowl heat the oil in a medium frying pan grow the chicken and cook for 5 mins each side or until chicken is just cooked through ensue the soy sauce join up to the pan addition the heat to high cook turning the chicken for 5 mins or until the sauce thickens and chicken is competently coated transfer to a plate cover and set aside for 5 mins to rest
• meanwhile place the broth in a medium saucepan bring to the boil build up the noodles and pak choy and cook for 3 mins or until pak choy is tender
• divide the broth mix amid serving bowls summit zenith subsequently chicken and egg sprinkle in imitation of sesame seeds and chilli if using to serve

Nutritions of Sticky Chicken Ramen Recipe

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