Asparagus And Tofu Miso Soup

Give traditional Japanese soup extra depth and flavour with smoked salmon and pickled ginger.

The ingredient of Asparagus And Tofu Miso Soup

• 3 cups fish stock
• 4 cups water
• 3cm piece ginger peeled thinly sliced
• 1 4 cup white miso paste
• 1 bunch asparagus trimmed cut into 4
• 300g silken tofu cut into 2cm cubes
• 100g smoked salmon
• 1 4 cup pickled ginger

The Instruction of asparagus and tofu miso soup

• place stock water and ginger into a large saucepan over high heat cover and bring to the boil reduce heat remove 1 4 cup of hot stock mixture to a heatproof jug add miso paste stir until smooth and well combined add miso mixture to saucepan cook over medium low heat for 5 minutes
• add asparagus and tofu to saucepan simmer gently for 2 to 3 minutes or until asparagus turns bright green ladle soup into bowls finely shred salmon arrange salmon and ginger on top of soup serve immediately

Nutritions of Asparagus And Tofu Miso Soup

calories: 200 043 calories
calories: 9 grams fat
calories: 1 grams saturated fat
calories: 8 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 19 grams protein
calories: 12 milligrams cholesterol
calories: 1774 3 milligrams sodium
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calories: nutritioninformation