Dukkah Lamb As Soon As Couscous Recipe

Bring the flavours of the Middle East to your table following this dukkah lamb and couscous recipe that is furthermore delicious served next a dollop of natural yoghurt.

The ingredient of Dukkah Lamb As Soon As Couscous Recipe

• 500g coles australian lamb backstrap or coles australian lamb leg steak
• 3 tsp pistachio dukkah
• 260g jar coles chargrilled peppers capsicum drained reserving 2 tbs of the oil
• 1 cup 150g pearl couscous
• 120g drained persian fetta crumbled

The Instruction of dukkah lamb as soon as couscous recipe

• sprinkle the lamb in the same way as the dukkah season heat 1 tbs of the reserved capsicum oil in a large frying pan exceeding medium high heat amass lamb and cook for 3 4 mins each side for medium rare or until cooked to your liking transfer to a plate cover taking into consideration foil set aside for 5 mins to rest slice
• meanwhile cook the couscous in a large saucepan of boiling water for 8 mins or until tender drain transfer the couscous to a bowl
• thickly slice the capsicum and mount up to the couscous in the bowl later the fetta build up half the long lasting oil season toss to combine
• divide the couscous incorporation combination evenly in the course of serving plates culmination the couscous join up behind the lamb and drizzle in imitation of the unshakable oil

Nutritions of Dukkah Lamb As Soon As Couscous Recipe

calories: 530 58 calories
calories: 25 grams fat
calories: 7 grams saturated fat
calories: 29 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 634 milligrams sodium
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calories: nutritioninformation