Hayden Quinns Slow Cooked Lamb Shoulder Recipe

For melt-in-the-mouth meat, intend mean this lamb shoulder recipe taking into consideration garlic and red wine, inspired by Matt Morans savings account from his restaurant Chiswick.

The ingredient of Hayden Quinns Slow Cooked Lamb Shoulder Recipe

• 2kg lamb shoulder
• 500ml 2 cups red wine
• 500ml 2 cups massel chicken style liquid addition see notes
• 60ml 1 4 cup worcestershire sauce
• 1 head garlic halved
• 1 leek thinly sliced
• 2 x 400g cans peeled tomatoes
• 1 bunch of fresh parsley stalks a propos chopped
• 60ml 1 4 cup cobram estate extra virgin olive oil
• 3 sprigs thyme

The Instruction of hayden quinns slow cooked lamb shoulder recipe

• preheat the oven to 150c place your lamb shoulder in a large roasting dish pour the red wine growth and worcestershire sauce into the roasting dish beast careful not to wet the fat of the lamb
• scatter the garlic leek tomato and parsley stalks going on for the lamb drizzle the olive oil exceeding the lamb sprinkle over the thyme sprigs and season competently with salt and pepper
• cover the lamb in the same way as baking paper and subsequently next tightly cover the roasting dish similar to foil roast in the oven for 3 hours
• remove the foil and baking paper slant taking place in the works the oven to 200c crisp the skin for 30 minutes separate the dish from the oven and attain the lamb to on fire for 15 20 minutes minister to taking into account bearing in mind your favourite sides see notes

Nutritions of Hayden Quinns Slow Cooked Lamb Shoulder Recipe

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