Lamb Cutlets Later Than Fattoush

go to some Lebanese flair to your cooking afterward this brusque and easy dinner idea.

The ingredient of Lamb Cutlets Later Than Fattoush

• 8 french trimmed lamb cutlets
• 1 1 2 tablespoons olive oil
• 1 teaspoon dome cumin
• 1 garlic clove crushed
• 2 tablespoons lemon juice
• 2 small pita bread as regards torn
• 1 punnet cherry tomatoes quartered
• 1 lebanese cucumber cubed
• 1 2 cup flat leaf parsley leaves

The Instruction of lamb cutlets later than fattoush

• preheat the oven to 180u00b0c
• make a marinade by mixing together 2 teaspoons of the olive oil the cumin garlic and half the lemon juice in a small bowl brush beyond cutlets and set aside
• place pita bread something like a baking tray and bake in the oven for 5 minutes or until crisp break into pieces
• heat a chargrill greater than high heat build up the lamb cutlets and cook in batches if necessary for 2 minutes around each side until browned but still pink in the middle set aside
• place the tomato cucumber parsley and pita bread in a large bowl dress once unshakable olive oil and lemon juice toss to combine
• divide the salad amid 4 bowls and pinnacle each in the same way as 2 cutlets

Nutritions of Lamb Cutlets Later Than Fattoush

calories: 334 6 calories
calories: 18 grams fat
calories: 5 grams saturated fat
calories: 16 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 26 grams protein
calories: 80 milligrams cholesterol
calories: 201 28 milligrams sodium
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calories: nutritioninformation