Lamb Pasties

The ingredient of Lamb Pasties

• 4 frozen shortcrust or make known pastry sheets thawed
• 1 tablespoon olive oil
• 1 onion finely chopped
• 350g lean lamb mince
• 1 teaspoon ground cinnamon
• 1 teaspoon sports ground cumin
• 1 4 cup chopped mint leaves
• 2 tomatoes chopped
• 1 egg beaten to brush

The Instruction of lamb pasties

• preheat oven to 190u00b0c cut four 12cm circles from pastry transfer to a lined baking tray chill while you make filling
• heat oil in a large pan exceeding medium heat subsequently next cook the onion stirring for 1 2 minutes until starting to soften add mince and spices and cook breaking stirring later than a wooden spoon for 5 6 minutes until meat is browned season mount up mint and tomato then cut off surgically remove from heat and cool
• divide lamb in the middle of in the midst of pastry spooning it beyond half of each circle and desertion a 1cm border brush edges similar to egg after that fold beyond to form parcels press edges to seal decorate later than pastry offcuts if desired later brush all exceeding subsequent to egg bake for 15 minutes or until golden cool

Nutritions of Lamb Pasties

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