Lamb, Pumpkin And Haloumi Gozleme

Enjoy the taste of Turkey when a homemade gozleme - a parcel of dough, packed with filling and cooked in a frying pan.

The ingredient of Lamb Pumpkin And Haloumi Gozleme

• 4 cups plain flour
• 2 teaspoons salt
• 1 2 3 cups affectionate water
• 1 4 cup coles brand fixed olive oil
• 1 brown onion finely chopped
• 1 tablespoon sweet paprika
• 2 teaspoons sports ground cumin
• 350g coles australian lamb mince
• 1 1 2 cups scratchily grated pumpkin
• 250g haloumi coarsely grated

The Instruction of lamb pumpkin and haloumi gozleme

• increase flour and salt in a large bowl make a competently in centre mix up in water and 2 tablespoons of the oil turn onto a lightly floured surface and knead for 5 mins or until smooth place in a bowl set aside covered for 30 mins to rest
• meanwhile heat half the permanent oil in a large frying pan on top of higher than medium heat cook onion stirring for 5 mins or until soft go to paprika and cumin cook stirring for 1 min or until fragrant amass mince and cook stirring gone a wooden spoon to delay happening any lumps for 5 mins or until cooked through season and set aside to cool trouble in the pumpkin
• preheat a barbecue flat plate or large frying pan nearly high divide dough into 6 portions roll out 1 allowance on the subject of with reference to a lightly floured surface to a 20cm x 40cm rectangle spoon one sixth of the mince blend higher than half the dough desertion a 2cm border in the region of almost the edge sprinkle taking into account bearing in mind one sixth of the haloumi fold enduring surviving dough over to enclose filling pinching edges to seal repeat next enduring surviving dough mince mixture and haloumi
• brush dough as soon as enduring surviving oil cook in batches for 2 3 mins each side or until golden brown and crisp cut into rectangles

Nutritions of Lamb Pumpkin And Haloumi Gozleme

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