Slow Cooked Lamb Shank Pie Recipe

Slow cooking season is here, so this lamb shank pie needs no introduction! Buttery flakes of present pastry and tender pieces of lamb are set to melt in your mouth come dinner time. Youre welcome.

The ingredient of Slow Cooked Lamb Shank Pie Recipe

• 6 coles australian lamb shanks
• 1 1 2 tbs rosemary leaves
• 1 cup 250ml red wine
• 2 x 410g cans diced tomatoes afterward onion garlic
• 1 1 2 sheets frozen make public pastry thawed

The Instruction of slow cooked lamb shank pie recipe

• preheat oven to 150u00b0c heat a deep 22cm base measurement ovenproof frying pan or flameproof casserole pan exceeding medium high heat spray in imitation of olive oil spray cook half the lamb turning occasionally for 8 mins or until browned all over transfer to a plate repeat subsequent to long lasting lamb
• chop 1 tbs of the rosemary reserve remaining rosemary return the lamb to the pan and pour higher than the wine bring to the boil cook for 2 mins or until the wine reduces slightly accumulate the tomato and chopped rosemary and bring to a simmer cut off surgically remove from heat cover the pan tightly considering foil and bake turning the lamb occasionally for 2 hours or until the lamb is falling off the bone uncover and bake for a other 30 mins or until the sauce thickens slightly set aside for 30 mins to cool slightly
• layer oven to 200u00b0c cut off surgically remove the bones from the lamb use 2 forks to scratchily shred the meat and stir into the sauce in the pan season cover the pan as soon as 1 sheet of broadcast pastry allowing the corners to overhang slightly use a small brusque knife to make slits in the centre of the pastry cut the permanent pastry into leaf shapes arrange approximately top of the pie sprinkle taking into consideration the reserved rosemary season taking into account bearing in mind salt bake for 20 25 mins or until the pastry is puffed and golden

Nutritions of Slow Cooked Lamb Shank Pie Recipe

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