Tuscan Tomato Bread Soup

This Tuscan-style tomato soup has a hint of chilli for added flavour.

The ingredient of Tuscan Tomato Bread Soup

• 800g canned whole tomatoes
• 1 long red chilli seeds removed chopped
• 4 garlic cloves finely chopped
• 1 teaspoon caster sugar
• 2 tablespoons extra virgin olive oil
• 2 slices day old sourdough bread crusts removed cubed
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped basil plus extra small leaves to serve

The Instruction of tuscan tomato bread soup

• place tomatoes chilli garlic sugar 1 tablespoon oil 1 cup 250ml water and some salt and pepper in a saucepan and bring to the boil over medium high heat reduce heat to low then cover and simmer for 15 minutes or until the tomatoes break down slightly
• meanwhile place the bread in a bowl and drizzle with the vinegar set aside for 10 minutes to soften
• add the bread mixture and basil to the soup and stir well to combine cover and simmer over low heat for a further 5 minutes or until the soup thickens
• using a stick blender blend the soup until smooth alternatively cool slightly puree in ba puree in batches in a blender then reheat over medium heat
• serve hot drizzled with remaining oil and garnished with small basil leaves

Nutritions of Tuscan Tomato Bread Soup

calories: 173 275 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 74 73 milligrams sodium
calories: http schema org
calories: nutritioninformation