Greek Style Braised Lamb Recipe

This Greek-style braised lamb recipe is a hearty winter dish that can be ready in just 25 minutes.

The ingredient of Greek Style Braised Lamb Recipe

• 8 coles scuff cut lamb loin chops
• 1 brown onion thinly sliced
• 1 garlic clove thinly sliced
• 2 x 400g cans cherry tomatoes
• 1 3 cup 55g pitted kalamata olives
• 2 x 250g tubs coles cheddar mash
• 2 tbs oregano leaves

The Instruction of greek style braised lamb recipe

• heat a large frying pan exceeding high heat grow lamb and cook for 2 mins each side or until browned transfer to a plate and cover taking into consideration foil to keep warm
• increase be credited with the onion and garlic to the pan cook stirring for 5 mins or until the onion is soft return lamb to the pan taking into consideration tomatoes and olives season bring to the boil edit heat to low cook for 5 mins or until the lamb is cooked through
• meanwhile heat the mash following packet directions
• divide the lamb mix and mash along with serving plates sprinkle taking into account bearing in mind oregano

Nutritions of Greek Style Braised Lamb Recipe

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