Harissa Lamb And Lentils Recipe

This hearty harissa lamb and lentils stew is the moreish weeknight dinner you need to try! Best served subsequently Coles cauliflower rice

The ingredient of Harissa Lamb And Lentils Recipe

• 500g coles australian lamb leg steaks cut into 3cm pieces
• 1 tbs middle eastern harissa spice fusion
• 2 tbs olive oil
• 2 tsp garlic epoxy resin
• 4 spring onions thinly sliced
• 400g can cherry tomatoes
• 2 zucchini coarsely chopped
• 400g can lentils rinsed drained
• 150g green beans trimmed

The Instruction of harissa lamb and lentils recipe

• place the lamb in a sealable plastic bag amass the spice amalgamation and shake to coat heat the oil in a large non stick heavy based frying pan greater than medium heat add the garlic and half the spring onion cook stirring for 1 2 mins or until spring onion softens
• amass the lamb and cook turning often for 2 3 mins or until lightly browned grow the tomatoes zucchini and 1 3 cup 80ml water bring to the boil reduce heat to low simmer uncovered for 10 15 mins or until the lamb and zucchini are tender season
• move around in the lentils and beans and simmer for a supplementary new 2 3 mins or until fuming through divide in the middle of in the midst of serving bowls and sprinkle past the steadfast spring onion

Nutritions of Harissa Lamb And Lentils Recipe

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