Lamb And Rosemary Sausages

obtain these gourmet sausages and transform them into this magnificent relatives relations meal.

The ingredient of Lamb And Rosemary Sausages

• 1 2 cup 125ml red wine
• 1 2 cup 125ml massel beef collection store
• 1 bunch buoyant rosemary
• 8 lamb rosemary garlic gourmet sausages
• 8 slices curt brusque cut bacon
• 2 cups 500ml milk
• 1 cup 180g naytura cornmeal
• 50g butter
• salt freshly pitch pepper

The Instruction of lamb and rosemary sausages

• preheat oven to 220u00b0c bring the red wine deposit and a large sprig of rosemary in a small saucepan to the boil beyond a high heat boil for 10 minutes
• meanwhile make 8 rosemary toothpicks by frill the leaves from the subside of a small sprig of rosemary allowing roughly more or less 2cm of stalk place a sausage crossways just about the centre of a slice of bacon bring the sides of the bacon together gently make an incision with a toothpick and secure the bacon gone a rosemary toothpick place sausage in this area a non stick baking tray repeat later than long lasting bacon and sausages roast for 12 minutes or until cooked
• bring the milk and 2 cups 500ml water to the boil in a large saucepan gradually disquiet in the cornmeal in a thin steady stream edit heat to low cook stirring often for 10 20 minutes or until grains are tender demonstrate in butter and season divide polenta and sausages among serving dishes drizzle later red wine sauce to serve

Nutritions of Lamb And Rosemary Sausages

calories: 994 957 calories
calories: 66 grams fat
calories: 29 grams saturated fat
calories: 40 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 57 grams protein
calories: 206 milligrams cholesterol
calories: 1547 87 milligrams sodium
calories: https schema org
calories: nutritioninformation