Lamb Stroganoff

Creamy stroganoff is reinvented later the easy to use substitution of lamb steak for expected beef.

The ingredient of Lamb Stroganoff

• 2 teaspoons olive oil
• 500g lamb leg steaks thinly sliced athwart from corner to corner
• 1 brown onion finely chopped
• 250g button mushrooms sliced
• 185ml can carnation buoyant creamy evaporated milk
• 2 tablespoons tomato sauce
• 2 tablespoons worcestershire sauce
• cooked fettuccine to utility
• 1 3 cup in this area chopped vivacious flat leaf parsley optional to promote

The Instruction of lamb stroganoff

• heat oil in a large non stick frying pan greater than medium heat grow one third of the lamb and cook for 2 minutes or until browned transfer to a large plate repeat in 2 more batches as soon as the permanent lamb
• add onion and mushrooms to frying pan and cook exceeding a medium high heat until golden brown return meat to pan behind evaporated milk go to tomato sauce and worcestershire sauce bring to the boil to serve spoon pasta onto serving plates top behind stroganoff and sprinkle behind parsley

Nutritions of Lamb Stroganoff

calories: 310 939 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 11 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 32 grams protein
calories: 99 milligrams cholesterol
calories: 364 64 milligrams sodium
calories: https schema org
calories: nutritioninformation