Creamy Chicken Stroganoff Pie Recipe


Weve turned unchanging everlasting beef stroganoff into a hearty chicken pie and topped it in imitation of crispy golden filo pastry.

The ingredient of Creamy Chicken Stroganoff Pie Recipe

  • 1 4 cup plain flour
  • 800g chicken thigh fillets trimmed cut into 3cm pieces
  • 2 tablespoons additional supplementary virgin olive oil
  • 1 brown onion thinly sliced
  • 200g button mushrooms halved
  • 3 garlic cloves crushed
  • 1 4 cup brandy optional
  • 2 teaspoons mild paprika
  • 2 tablespoons tomato epoxy resin
  • 2 teaspoons dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 cup massel chicken style liquid amassing
  • 2 tablespoons cru00e8me fraiche
  • 2 tablespoons finely chopped flat leaf parsley leaves
  • 12 sheets filo pastry
  • olive oil spray
  • steamed broccolini to minister to

The Instruction of creamy chicken stroganoff pie recipe

  • place flour in a large bowl ensue chicken toss to coat heat half the oil in a large saucepan beyond medium high heat cook chicken in batches stirring occasionally for 3 to 4 minutes or until browned transfer to a bowl
  • build up permanent oil to pan mount up onion mushroom and garlic cook stirring for 5 minutes or until softened mount up brandy if using bring to the boil
  • accumulate paprika paste mustard and worcestershire sauce to pan cook stirring for 1 minute or until combined go to stock bring to the boil return chicken to pan following any juices condense abbreviate heat to low simmer uncovered for 30 minutes or until slightly reduced cut off surgically remove from heat grow cru00e8me fraiche and parsley season later than salt and pepper excite until sleek slick and combined transfer join up to a 7 cup capacity baking dish
  • preheat oven to 200c 180c fan forced
  • place 1 sheet of filo pastry more or less a flat surface spray following oil pinnacle later different sheet spray taking into account bearing in mind oil cut in half crossways scrunch pastry into 2 small bundles and place in the region of summit zenith of chicken mixture repeat with unshakable filo pastry sheets to cover filling spray all on top of higher than later than oil season later than salt bake for 25 minutes or until pastry is golden support in imitation of steamed broccolini

Nutritions of Creamy Chicken Stroganoff Pie Recipe

calories: 372 601 calories
calories: 17 1 grams fat
calories: 4 8 grams saturated fat
calories: 19 3 grams carbohydrates
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calories: 30 2 grams protein
calories: 110 milligrams cholesterol
calories: 551 milligrams sodium
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