Lamb Samosas

Lamb samosas later than mango chutney will impress the associates or guests at your adjacent dinner party.

The ingredient of Lamb Samosas

• 1 tablespoon olive oil
• 1 onion finely chopped
• 2 garlic cloves crushed
• 2 teaspoons field cumin
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon caster sugar
• 2 teaspoons salt
• 500g lean lamb mince
• 1 4 cup water
• 2 tablespoons lemon juice
• 1 2 cup frozen peas
• 1 4 cup parsley chopped
• 4 sheets spread around pastry
• 1 egg beaten
• mango chutney to relieve sustain

The Instruction of lamb samosas

• heat oil in a frying pan higher than medium heat accumulate onion garlic cumin garam masala turmeric sugar and salt cook for 3 minutes mount up mince cook stirring taking into account bearing in mind a wooden spoon to break stirring mince for 5 minutes or until browned
• amass water juice and peas bring to the boil edit heat and simmer uncovered for 8 minutes or until liquid evaporates work up through parsley cool completely
• preheat oven to 200u00b0c line 2 baking trays in the manner of baking paper cut 9 x 8cm circles from each sheet of pastry place a spoonful of lamb merger into centre of each circle brush edges later than water fold circles in half pinch and roll edges over to seal place onto trays
• brush samosas in the same way as beaten egg bake for 20 to 25 minutes swapping trays after 10 minutes or until puffed and golden facilitate once chutney

Nutritions of Lamb Samosas

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