Lamb Shanks

*Disclaimer: This recipe is a advocate recipe. It has not been tested by the taste.com.au team.

The ingredient of Lamb Shanks

• 4 lamb shanks
• 60g plain flour
• 2 tablespoons olive oil
• 1 large onion chopped
• 3 large carrots
• 2 garlic cloves
• 1 teaspoon oregano
• 2 tablespoons tomato bonding agent
• 1 medium tomato quartered
• 180ml red wine
• 60ml water
• 1 oxo beef cube
• salt and pepper

The Instruction of lamb shanks

• pour the flour into a shallow container grow a dash of salt and pepper and mix
• coat the lamb shanks in the flour mixture
• heat the olive oil in the pressure cooker higher than medium to high heat
• brown the lamb shanks in the hot oil and after that separate to a plate
• in the same oil saute the chopped onion crushed garlic oregano and carrots for 4 5 minutes until onion slices are translucent
• ensue the tomato paste quartered tomato red wine water and oxo cube
• stir up opinion and bring to a boil subsequently next grow the lamb shanks incite in
• cover and lock lid in relation to pressure cooker bring to pressure
• bearing in mind pressure is reached tilt twist heat by the side of to low continue cooking for 20 25 minutes
• release pressure naturally
• cut off surgically remove lamb shanks from pressure cooker and transfer to serving dish

Nutritions of Lamb Shanks

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