As nights attain realize nippy, take comfort in a hearty lamb curry, truth for warming happening your midweek, without breaking a sweat!
The ingredient of Rogan Josh Lamb Curry
- 2 tablespoons vegetable or canola oil
- 1 medium white onion all but chopped
- 600g diced boneless lamb leg cut into 2 3cm pieces
- 90g 1 3 cup rogan josh curry epoxy resin medium pataks brand
- 425g can peeled sum up tomatoes undrained as regards chopped
- 400g 2 cups white rice
- 1 2 bunch english spinach washed trimmed
The Instruction of rogan josh lamb curry
- heat vegetable or canola oil in a large saucepan on top of higher than medium heat and cook onion for 3 4 minutes or until soft addition heat to medium high and cook the lamb in 2 batches stirring for 4 5 minutes or until lamb is browned return all lamb to pan gone the curry cement and cook stirring for 1 2 minutes or until aromatic and lamb is coated with paste stir up opinion in the tomatoes cut heat to low cover and simmer for 15 minutes or until lamb is tender
- meanwhile cook the rice in a large saucepan of salted boiling water following packet directions for 12 15 minutes or until just longing see microwave tip drain disquiet the spinach through the curry and cook for 1 2 minutes or until the spinach is wilted abet the curry later than the rice
Nutritions of Rogan Josh Lamb Curry
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