Portuguese Chicken Past Black Rice Salad Recipe

Ready in 15 minutes, this healthy Portuguese chicken in the same way as black rice salad recipe is the fixed weeknight dinner!

The ingredient of Portuguese Chicken Past Black Rice Salad Recipe

• 2 x 250g pkts coles microwavable black rice
• 150g snow peas trimmed
• 150g sugar snap peas trimmed
• 1 2 red onion thinly sliced
• 1 red capsicum seeded thinly sliced
• 1 coles portuguese hot roast chicken
• 1 4 cup 60ml lemon juice
• 2 tbs olive oil
• 1 garlic clove crushed
• 1 tsp smoked paprika
• coriander leaves to encouragement

The Instruction of portuguese chicken past black rice salad recipe

• heat the rice following packet directions
• meanwhile cook snow peas and sugar snap peas in a saucepan of boiling water for 2 3 mins or until clever green and sensitive crisp refresh frozen cold water drain halve snow peas and sugar snap peas
• adjoin rice snow pea mixture onion and capsicum in a large bowl season transfer to a serving platter
• cut the chicken into portions and arrange higher than the rice mix more or less the platter include lemon juice oil garlic and paprika in a small bowl drizzle lemon juice blend more than chicken sprinkle subsequently coriander leaves to serve

Nutritions of Portuguese Chicken Past Black Rice Salad Recipe

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