Lamb And Eggplant Pasta Recipe

A guaranteed associates winner, and its easy as. Make the chunky lamb and veggie pasta sauce ahead of era or immediately move around in the cooked penne, for a delicious dinner.

The ingredient of Lamb And Eggplant Pasta Recipe

• 300g penne
• 1 tbs olive oil
• 500g lamb mince
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 1 4 cup 70g tomato cement
• pinch of sports ground cinnamon
• 1 large eggplant coarsely chopped
• 1 1 2 cups 375ml beef buildup
• 1 4 cup flat leaf parsley leaves

The Instruction of lamb and eggplant pasta recipe

• cook the pasta in a large saucepan of boiling water following packet directions or until al dente drain
• meanwhile heat the oil in a large deep frying pan exceeding medium high heat go to the mince and onion cook stirring once a wooden spoon to break up lumps for 5 mins or until mince is cooked through amass the garlic tomato paste and cinnamon cook stirring for 1 min or until the mixture is aromatic and capably skillfully combined
• grow eggplant to the mince blend in the pan cook stirring for 2 mins or until capably skillfully combined disturb in the stock simmer for 5 mins or until the eggplant is sadness and the liquid reduces slightly
• add the pasta to the pan toss to combine season sprinkle subsequent to parsley

Nutritions of Lamb And Eggplant Pasta Recipe

calories: 552 568 calories
calories: 15 grams fat
calories: 4 grams saturated fat
calories: 61 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 540 milligrams sodium
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