Taste Of Australia With Hayden Quinn: Daikis Chicken Yakitori Recipe

Juicy chicken slathered in homemade teriyaki sauce, honey and charcoal? Daikis yakitori has to be hitting the barbecue menu this summer.

The ingredient of Taste Of Australia With Hayden Quinn Daikis Chicken Yakitori Recipe

• 5 lilydale clear range chicken thigh fillets
• 3 large spring onions trimmed
• 2 tbs cobram estate other virgin olive oil
• sea salt to taste
• 100ml sake
• 125ml soy sauce
• 100ml mirin
• 1 tbs honey
• 2 cups cooked curt brusque grain rice
• lime cheeks
• japanese togarashi seasoning to taste

The Instruction of taste of australia with hayden quinn daikis chicken yakitori recipe

• roomy your weber or bbq at least half an hour in advance you nonappearance to cook
• make the teriyaki sauce count up sake soy mirin and honey in a small saucepan over low heat raise a fuss until honey has melted and incorporated into sauce cut off surgically remove from heat and set aside until needed
• slice chicken into 3cm pieces cut spring onions into 3cm batons thread two pieces of chicken onto the skewers and subsequently next one peice of spring onion continue this pattern until skewer is full and all chicken is used brush each skewer in the manner of a little olive oil and season past sea salt
• place skewers nearly hot bbq cook turning frequently each get older you turn remove from heat and brush subsequent to teriyaki sauce repeat until chicken is competently glazed and cooked through 10 15mins
• support skewers to a large platter like a side of rice lime cheek and togarashi seasoning to taste

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